Farmers' Market Peaches
Danny's Frozen Watermelon Martinis
1 large, organic watermelon
1-2 ounces of vodka
Cut the watermelon in half. On a parchment-lined baking sheet, scoop out a single layer of watermelon balls. Reserve the melon rinds. Freeze the watermelon balls for several hours until completely frozen (Any you don't use for this drink, pop in another like an ice cube. Also perfect for that morning shake). Place the frozen chunks in a blender, add 1-2 ounces of vodka. Blend on highest speed until slushy. Add pieces of rip peach or sugar to sweeten if desired. Serve immediately.