Here is what I aim to do...make getting healthy easy, convenient and fun, too, and certainly delicious. I have decided to set Our Green Table up for parties, more officially than before, and offer up Our Wellness Cafe. I have come up with a Five Course Wellness Menu that I think is every bit the easy, convenient, fun and delicious way I view becoming healthier should be. There will be lots of tips on inner and outer wellness...the whole package, and always a DIY recipe as well as product recommendations. The DIY recipe for October is yummy!
Maybe Our Wellness Cafe will even party some day on YouTube! Whoa...one thing at a time! Contact me to book your Wellness Cafe. Such a perfect, fun way to play it safe and clean. Think bridal and especially baby showers, too!
To celebrate, I am partying up a fall favorite: zucchini. I experimented this morning making a nut cheese and thought it would be great as a dip with raw veggies. I only had zucchini on hand which I am not crazy about raw and so I used the nut cheese in a sandwich and marinated the squash for dinner. Easy, convenient, fun and delicious!
Partied Up Zucchini
Wash zucchini and slice really thin. (I think a mandoline would be perfect for this but I don't have one!) Place slices in a non-plastic dish and lightly salt with sea salt to draw out some of the water and "raw" mouth feel. Drain after a few minutes.
Marinate for a few hours (mine is brewing away as we speak) in this luscious, fragrant marinade:
1/3 cup extra virgin olive oil
3 tablespoons fresh lemon juice (with grated zest)
1 teaspoon or more grated fresh ginger
1 tablespoon turbinado raw sugar (maybe brown would work as well)
1-2 tablespoons fresh thyme leaves
I am planning to serve mine over slices of last of season tomatoes and maybe serve with crackers spread with the nut cheese I made today, too. Yum...it's time to party!.
Have a happy, healthy and delicious weekend! xox
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